Chickpea Tagine With Apricots Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and cook until softened.
• STEP 2.Add garlic, cumin, cinnamon, ginger, and paprika to the pot. Stir well to coat the onions.
• STEP 3.Add chickpeas, diced tomatoes, vegetable broth, and apricots to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Season with salt and pepper to taste. Serve the tagine over couscous or with crusty bread.
• STEP 5.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For a spicier tagine, add a pinch of cayenne pepper or red pepper flakes.
• If you prefer a sweeter tagine, add a drizzle of honey or maple syrup.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chickpea Tagine with Apricots over couscous or with crusty bread.
• Garnish with fresh cilantro or parsley for added freshness and flavor.
• Leftovers can be reheated in the microwave or on the stovetop.