Chickpea Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add garlic, cumin, paprika, and cook for another minute.
• STEP 3.Add chickpeas, vegetable broth, and bring to a boil. Reduce heat and simmer for 20-25 minutes.

Cooking Tips

• For a creamier soup, blend a portion of the soup using an immersion blender.
• Add a squeeze of lemon juice before serving for a refreshing twist.
• Garnish with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 4 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a crusty bread or a side salad for a complete meal.