Chickpea Flour Tortillas Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine chickpea flour, salt, and water. Stir until a smooth batter forms.
• STEP 2.Heat a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet and spread it into a thin, round shape.
• STEP 3.Cook the tortilla for about 2-3 minutes on each side, or until golden brown spots appear.
• STEP 4.Repeat the process with the remaining batter, adding more oil to the skillet if needed.
• STEP 5.Once cooked, stack the tortillas on a plate and cover with a clean kitchen towel to keep them warm and pliable.
• STEP 6.Serve the chickpea flour tortillas with your favorite fillings, such as grilled vegetables, beans, or avocado.
• STEP 7.Store any leftover tortillas in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to spread the batter thinly to achieve a more tortilla-like texture.
• If the batter is too thick, add a little more water to thin it out.
• For extra flavor, you can add herbs or spices to the batter, such as cumin or paprika.

Storage and Serving

• To reheat the tortillas, simply warm them in a dry skillet over medium heat for a few seconds on each side.
• Serve the tortillas as a wrap, taco, or quesadilla base, or use them as a gluten-free alternative for sandwiches.
• You can also freeze the tortillas for longer storage. Place parchment paper between each tortilla to prevent sticking.