2 Large bundles lacinato or curly kale, chopped or torn
1 tablespoon Olive oil
1 tablespoon Lemon juice
0.25 cup Vegan parmesan cheese
2 tablespoon Hemp seeds
1 cup Raw Cashews
1 teaspoon Dijon mustard
0.5 teaspoon Each sea salt and black pepper, plus more to taste
8 Medium cloves fresh garlic, chopped
4 teaspoon Capers in brine
2 teaspoon Brine juice from capers
6 tablespoon Lemon juice
3 tablespoon Olive oil
0.5 cup Hot water
1 teaspoon Chickpea miso paste
Nutrition value
306
calories per serving
25 g Fat9 g Protein12 g Carbs3 g FiberOther
Current Totals
25 g Fat
9 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
9 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
98 mg
Iron
3 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
4 mg
Phosphorus
254 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
