Caesar Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine torn romaine lettuce leaves and croutons.
• STEP 2.Add grated Parmesan cheese and toss well.
• STEP 3.In a separate bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic, salt, and pepper.
• STEP 4.Pour the dressing over the lettuce mixture and toss until well coated.
• STEP 5.Garnish with additional Parmesan cheese and serve chilled.

Cooking Tips

• You can add grilled chicken or shrimp to make it a complete meal.
• For a vegetarian version, skip the anchovy paste in the dressing.
• Make sure to toss the salad just before serving to keep it crisp.

Storage and Serving

• Caesar salad is best served fresh and chilled.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Add dressing just before serving to prevent the lettuce from wilting.