Mild poblano peppers stuffed with chicken, peppers, corn, and onion for a quick and easy low-carb taco fix Sprinkle a little queso fresco on top before you bake them up, and weeknight dinner is served.
Ingredients For Chicken Fajita Stuffed Peppers Recipe
8 Poblano Peppers
1.5 pound Boneless Skinless Chicken
2 tablespoon Chili powder
1 teaspoon Ground Cumin
1 teaspoon Dried oregano
1 teaspoon Kosher salt
0.5 teaspoon Garlic powder
2 tablespoon Olive oil
1 Small white onion, chopped
0.5 cup Sweet corn
1 cup Crumbled queso fresco
Sliced scallion
Sour cream
Nutrition value
221
calories per serving
16 g Fat16 g Protein4 g Carbs2 g FiberOther
Current Totals
16 g Fat
16 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
16 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
178 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
