Chicken With Lychees Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, and red chili powder.
• STEP 2.Heat oil in a pan and add onions. Saute until golden brown.
• STEP 3.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft and mushy.
• STEP 4.Add the marinated chicken to the pan. Cook until the chicken is cooked through and tender.
• STEP 5.Add lychees and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can use canned lychees if fresh lychees are not available.
• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your taste by adding more or less red chili powder.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken with lychees in a pan or microwave before serving.
• Serve hot with naan, roti, or rice for a complete meal.