Chicken With Grape Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add the grapes, white wine, chicken broth, and herbs.
• STEP 5.Simmer the sauce until the grapes are soft and the liquid has reduced.
• STEP 6.Using a blender or immersion blender, puree the sauce until smooth.
• STEP 7.Return the chicken to the skillet and cook for another 5 minutes, or until the chicken is cooked through.
• STEP 8.Serve the chicken with the grape sauce spooned over the top.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts if desired.
• If the sauce is too thick, you can thin it out with a little chicken broth or water.
• Garnish the dish with fresh herbs like parsley or thyme for added flavor.

Storage and Serving

• Leftover chicken with grape sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve the chicken with the grape sauce spooned over the top.