Chicken with Florentine Sauce Recipe

Ingredients For Chicken with Florentine Sauce Recipe

• 6 Boneless skinless chicken breast halves
• 0.5 cup Grated Parmesan Cheese
• 0.5 teaspoon Dried Basil
• 0.5 teaspoon Dried oregano
• 3 tablespoon Butter, divided
• 2 Green onions, chopped
• 1 teaspoon Minced Garlic
• 1 tablespoon All purpose flour
• 0.25 teaspoon Salt
• 0.5 cup Whole milk
• 1 tablespoon Sherry or chicken broth
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 2 tablespoon Diced pimientos
• 0.5 cup Sour cream
• 1 cup Shredded Part Skim Mozzarella Cheese