Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri.
Ingredients For Chicken with Florentine Sauce Recipe
6 Boneless skinless chicken breast halves
0.5 cup Grated Parmesan Cheese
0.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
3 tablespoon Butter, divided
2 Green onions, chopped
1 teaspoon Minced Garlic
1 tablespoon All purpose flour
0.25 teaspoon Salt
0.5 cup Whole milk
1 tablespoon Sherry or chicken broth
1 Package frozen chopped spinach, thawed and squeezed dry
2 tablespoon Diced pimientos
0.5 cup Sour cream
1 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
168
calories per serving
6 g Fat12 g Protein16 g Carbs1 g FiberOther
Current Totals
6 g Fat
12 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
12 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
266 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
217 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
