Chicken with Cranberry-Orange-Pecan Sauce Recipe

Recipe By Taste Of Home

Moist golden chicken breasts are dressed up for the holidays in this special dish from field editor Rebecca Baird of Salt Lake City, Utah. Perched on a bed of sauteed spinach, the chicken is topped with a tangy cranberry, orange and pecan sauce.

4.5
30 Rating - Rate
Non Vegdiet
30minstotal
30minsPrep
Cook

ingredients serves

2
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Ingredients For Chicken with Cranberry-Orange-Pecan Sauce Recipe

Nutrition
value
304
calories per serving
18 g Fat5 g Protein29 g Carbs8 g FiberOther

Current Totals

  • 18 g Fat
  • 5 g Protein
  • 29 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    5 mg
  • Vitamin A
    3913 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    241 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    97 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    162 mg
  • Manganese
    2 mg
  • Phosphorus
    118 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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