Ingredients For Chicken-Vegetable Soup With Cheesy Basil Croutons Recipe
800 gram Chicken thigh fillets, fat and sinew removed
1 liter Massel chicken style liquid stock
1 sprig Fresh rosemary
1 sprig Fresh thyme
1 tablespoon Olive oil
1 Medium brown onion, cut into large dice
2 Celery stalks, cut into large dice
2 Carrots, peeled and cut into large dice
1 Small kohlrabi, peeled and cut into large dice
1 Small celeriac, peeled and cut into large dice
400 gram Canned cannellini beans, rinsed and drained
0.25 cup Extra-virgin olive oil
12 Large fresh basil leaves
2 Slices white bread block, crusts removed
Nutrition value
1129
calories per serving
84 g Fat86 g Protein8 g Carbs5 g FiberOther
Current Totals
84 g Fat
86 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
86 g
Fiber
5 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
190 mg
Iron
8 mg
Vitamin A
1578 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
0 mg
Phosphorus
931 mg
Selenium
91 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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