Chicken And Vegetable Risotto Recipe

Recipe By Australia’s Best Recipes

An easy to make recipe for a big family or to have as tomorrow's leftovers for lunch

4.3
29 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook

ingredients serves

6
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Ingredients For Chicken And Vegetable Risotto Recipe

Nutrition
value
525
calories per serving
16 g Fat29 g Protein61 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 29 g Protein
  • 61 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    29 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    135 mg
  • Iron
    5 mg
  • Vitamin A
    625 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    1 mg
  • Phosphorus
    355 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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