Chicken And Tomato Pasta With Snow Peas Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and cook until fragrant.
• STEP 4.Add the tomatoes, tomato paste, and Italian seasoning to the skillet. Cook for a few minutes until the tomatoes start to soften.
• STEP 5.Add the cooked chicken back to the skillet and stir to combine. Cook for another few minutes to allow the flavors to meld together.
• STEP 6.Add the cooked pasta and snow peas to the skillet. Toss everything together until well coated in the sauce.
• STEP 7.Season with salt and pepper to taste. Serve hot and garnish with grated Parmesan cheese, if desired.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.
• Feel free to add other vegetables such as bell peppers or mushrooms for extra flavor and texture.
• If you prefer a spicier dish, you can add red pepper flakes or chili powder to the sauce.
• For a creamier sauce, you can stir in some heavy cream or cream cheese at the end.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This chicken and tomato pasta with snow peas is best served hot and fresh.
• Garnish with grated Parmesan cheese and fresh basil leaves for added flavor.
• Serve as a main dish with a side of garlic bread or a simple green salad.
• Reheat leftovers in the microwave or on the stovetop until heated through.
• Enjoy this delicious pasta dish for lunch or dinner!