Chicken Tom Yum Soup Recipe

Cooking Directions

• STEP 1.In a pot, bring chicken broth to a boil and add lemongrass, galangal, and kaffir lime leaves.
• STEP 2.Add chicken pieces and cook until they are no longer pink.
• STEP 3.Stir in mushrooms, cherry tomatoes, and chili paste. Simmer for a few minutes.
• STEP 4.Season with fish sauce, lime juice, and sugar. Adjust the flavors according to your taste.
• STEP 5.Garnish with cilantro leaves and serve hot with steamed rice.

Cooking Tips

• For a spicier soup, add more chili paste or fresh chili peppers.
• If you can't find galangal, you can substitute it with ginger.
• To make it vegetarian, replace chicken with tofu or vegetables of your choice.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with a side of steamed rice or noodles for a complete meal.