Chicken Tikka With Turmeric Cabbage Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 1 hour.
• STEP 3.Preheat the grill and cook the marinated chicken until it is cooked through and slightly charred.
• STEP 4.In a separate pan, heat oil and sauté onions and garlic until they are golden brown.
• STEP 5.Add shredded cabbage to the pan and cook until it is tender.
• STEP 6.Season the cabbage with turmeric powder, cumin powder, coriander powder, salt, and black pepper.
• STEP 7.Cook for a few more minutes until the flavors are well combined.
• STEP 8.Serve the grilled chicken tikka with the turmeric cabbage on the side.
• STEP 9.Garnish with fresh cilantro leaves and lemon wedges.
• STEP 10.Enjoy the flavorful and healthy Chicken Tikka with Turmeric Cabbage!

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice to the chicken tikka marinade.
• Make sure to preheat the grill before cooking the chicken to ensure even cooking and a nice char.
• You can adjust the spice level of the dish by adding more or less red chili powder.
• If you don't have a grill, you can also cook the chicken tikka in a preheated oven at 400°F (200°C) for about 20-25 minutes.
• Feel free to add other vegetables like bell peppers or carrots to the turmeric cabbage for added color and texture.

Storage and Serving

• Leftover chicken tikka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken tikka in a preheated oven at 350°F (180°C) for about 10-15 minutes until heated through.
• The turmeric cabbage can be stored in the refrigerator for up to 2 days.
• Serve the Chicken Tikka with Turmeric Cabbage as a main dish with naan bread or rice.
• You can also serve it as a filling for wraps or sandwiches.
• Pair it with a refreshing cucumber raita or mint chutney for a complete meal.