Chicken Tikka With Raita Recipe

Name: Chicken Tikka With Raita Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Kitchen Nine

4.7

10 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Chicken Tikka With Raita Recipe

800 gram Chicken thigh fillets, sliced thickly
1 Medium brown onion, cut into wedges
1 Large red capsicum, chopped coarsely
2 Long green chillies, sliced thinly
0.33000000000000007 cup Tikka curry paste
300 milliliter Light cream
250 gram Cherry tomatoes halved
0.75 cup Loosely packed fresh coriander leaves
3 cup Bean Sprouts
Raita
200 gram Low fat yogurt
1 Lebanese cucumber, seeded, chopped finely

Nutrition
value

670

calories per serving

38 g Fat47 g Protein33 g Carbs9 g FiberOther

Current Totals

38 g Fat
47 g Protein
33 g Carbs
9 g Fiber

MacroNutrients

Carbs
33 g
Protein
47 g
Fiber
9 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
323 mg
Iron
7 mg
Vitamin A
1806 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
126 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
1 mg
Phosphorus
593 mg
Selenium
50 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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