Chicken Tikka Masala Flatbreads Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, lemon juice, ginger-garlic paste, and tikka masala spice blend. Add chicken pieces and marinate for at least 1 hour.
• STEP 2.Preheat grill or grill pan over medium-high heat. Grill the marinated chicken until cooked through and slightly charred, about 4-5 minutes per side.
• STEP 3.In a separate pan, heat oil and sauté onions until translucent. Add tomato puree, tikka masala spice blend, and cream. Cook for a few minutes until the sauce thickens.
• STEP 4.Spread the tikka masala sauce over the flatbreads. Top with grilled chicken, sliced onions, tomatoes, and cilantro. Fold the flatbreads in half and serve hot.

Cooking Tips

• For extra flavor, you can add a pinch of garam masala to the tikka masala sauce.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the toppings by adding your favorite vegetables or herbs.

Storage and Serving

• Leftover flatbreads can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the flatbreads in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
• Serve the chicken tikka masala flatbreads as a main course with a side salad or as an appetizer for a party.