Chicken tikka frankie Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, and a blend of spices.
• STEP 2.Add chicken pieces to the marinade and let them marinate for at least 2 hours or overnight.
• STEP 3.Grill the marinated chicken pieces until cooked through and slightly charred.
• STEP 4.In a separate pan, heat oil and sauté onions until caramelized.
• STEP 5.Warm the roti or flatbread on a griddle or in the microwave.
• STEP 6.Spread mint chutney on the roti, then place the grilled chicken tikka, caramelized onions, and fresh herbs on top.
• STEP 7.Roll the roti tightly to form a wrap.
• STEP 8.Serve the chicken tikka frankie hot with additional mint chutney or ketchup.

Cooking Tips

• You can use boneless chicken thighs or breasts for this recipe.
• If you don't have a grill, you can cook the chicken tikka on a stovetop grill pan or in the oven.
• Add sliced tomatoes or cucumber for extra freshness and crunch in the wrap.

Storage and Serving

• Leftover chicken tikka frankie can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve the chicken tikka frankie with a side of mint chutney or yogurt raita.