Chicken Tetrazzini For A Crowd Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a large baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
• STEP 4.Add the diced chicken to the skillet and cook until it is no longer pink in the center.
• STEP 5.Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
• STEP 6.Gradually whisk in the chicken broth and milk, stirring constantly until the sauce thickens.
• STEP 7.Remove the skillet from heat and stir in the grated Parmesan cheese until melted and smooth.
• STEP 8.Add the cooked pasta to the skillet and toss until well coated with the sauce.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with additional Parmesan cheese.
• STEP 10.Bake for 25-30 minutes, or until the top is golden and the dish is heated through.
• STEP 11.Allow the Chicken Tetrazzini to cool for a few minutes before serving.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.
• Feel free to add other vegetables like peas or spinach for extra flavor and nutrition.
• For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the dish before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Tetrazzini in a microwave-safe dish and heat in the microwave until warmed through.
• This dish is great for potlucks or large gatherings. Serve it with a side salad or garlic bread for a complete meal.