Chicken Tetrazzini Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened.
• STEP 4.Add the minced garlic and cook for an additional minute.
• STEP 5.Sprinkle the flour over the onion and garlic mixture and stir well to combine. Cook for 2-3 minutes to cook out the raw flour taste.
• STEP 6.Slowly whisk in the chicken broth and cream, stirring constantly until the mixture thickens.
• STEP 7.Add the cooked chicken, cooked pasta, and frozen peas to the skillet. Stir well to combine.
• STEP 8.Season with salt, pepper, and any additional desired seasonings.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with shredded cheese.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let cool for a few minutes before serving.
• STEP 12.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add other vegetables such as mushrooms or bell peppers to the casserole for extra flavor and texture.
• If you prefer a crispy topping, you can sprinkle breadcrumbs or crushed crackers over the cheese before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the casserole in the oven at 350°F (175°C) until heated through.
• Serve the Chicken Tetrazzini Casserole hot as a main dish with a side salad or steamed vegetables.