Chicken Terrine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground chicken, garlic, thyme, parsley, salt, and pepper.
• STEP 3.Transfer the mixture to the greased loaf pan and smooth the top.
• STEP 4.Bake in the preheated oven for 45-50 minutes, or until the terrine is cooked through and golden brown.
• STEP 5.Remove from the oven and let it cool completely.
• STEP 6.Once cooled, refrigerate the terrine for at least 2 hours before serving.
• STEP 7.To serve, slice the terrine and serve with crusty bread or crackers.

Cooking Tips

• Make sure to grease the loaf pan well to prevent sticking.
• You can add other herbs or spices to the chicken mixture for additional flavor.
• For a smoother texture, you can blend the chicken mixture in a food processor before transferring it to the loaf pan.

Storage and Serving

• Store the chicken terrine in an airtight container in the refrigerator for up to 3 days.
• Serve the terrine chilled or at room temperature.
• Garnish with fresh herbs or a drizzle of olive oil before serving, if desired.