Chicken Tava Easy Turkish Chicken Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken pieces with yogurt, lemon juice, garlic, and spices for at least 30 minutes.
• STEP 2.Heat oil in a large skillet or tava over medium heat. Add the marinated chicken and cook until browned on all sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add onions, bell peppers, and tomatoes. Cook until the vegetables are softened.
• STEP 4.Return the chicken to the skillet and add chicken broth. Cover and simmer for about 15-20 minutes, or until the chicken is cooked through.
• STEP 5.Garnish with fresh herbs and serve hot with rice or bread.

Cooking Tips

• For extra flavor, you can add a pinch of cumin and paprika to the marinade.
• Make sure to brown the chicken well before adding the vegetables to enhance the overall taste.
• Feel free to customize the vegetables according to your preference. You can add mushrooms, zucchini, or eggplant for variation.

Storage and Serving

• Leftover Chicken Tava can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through before serving.
• Serve the Chicken Tava with a side of rice or bread for a complete meal.