Chicken Tagine With Apricots And Pistachios Recipe

Cooking Directions

• STEP 1.In a large tagine or a heavy-bottomed pot, heat olive oil over medium heat.
• STEP 2.Add the chicken pieces and brown them on all sides until golden.
• STEP 3.Remove the chicken from the pot and set aside.
• STEP 4.In the same pot, add the onions, garlic, ginger, cinnamon, cumin, and paprika. Cook until the onions are soft and fragrant.
• STEP 5.Return the chicken to the pot and add the chicken broth, apricots, and honey. Stir well to combine.
• STEP 6.Cover the pot and simmer for about 1 hour, or until the chicken is tender and cooked through.
• STEP 7.In the last 10 minutes of cooking, add the pistachios and stir gently.
• STEP 8.Serve the chicken tagine with couscous or rice, garnished with fresh cilantro or parsley.

Cooking Tips

• For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking.
• If you don't have a tagine, you can use a Dutch oven or any heavy-bottomed pot with a lid.
• Adjust the sweetness by adding more or less honey, depending on your preference.
• To make the dish spicier, add a pinch of cayenne pepper or red pepper flakes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken tagine in a pot over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the chicken tagine with warm couscous or rice, and a side of roasted vegetables or a fresh salad.