Chicken Tacos With Spicy Grape Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat the chicken.
• STEP 2.Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.Meanwhile, prepare the grape salsa by combining the grapes, jalapeno, red onion, cilantro, lime juice, salt, and pepper in a bowl.
• STEP 4.Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the grilled chicken and top with the grape salsa.
• STEP 5.Garnish with shredded lettuce and a dollop of sour cream. Serve hot and enjoy!

Cooking Tips

• Marinate the chicken in the spice mixture for extra flavor.
• If you prefer less heat, remove the seeds and membranes from the jalapeno.
• Add diced avocado or crumbled queso fresco for additional toppings.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with a side of Mexican rice or black beans.