Chicken Supreme Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the onions and mushrooms and cook until softened.
• STEP 6.Add the garlic and cook for another minute.
• STEP 7.Pour in the white wine and let it simmer for a few minutes to reduce.
• STEP 8.Stir in the chicken broth and heavy cream.
• STEP 9.Return the chicken breasts to the skillet and simmer for about 10 minutes, or until cooked through.
• STEP 10.Season with salt and pepper to taste.
• STEP 11.Serve the chicken supreme with the creamy mushroom sauce on top.
• STEP 12.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to properly season the chicken breasts before cooking to enhance the flavor.
• Use a large skillet to ensure the chicken cooks evenly and has enough space to brown properly.
• Allow the white wine to simmer and reduce before adding the chicken broth and cream for a more concentrated flavor.
• Be careful not to overcook the chicken breasts, as they can become dry.
• Garnish with fresh parsley to add a pop of color and freshness to the dish.

Storage and Serving

• Leftover chicken supreme can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat to maintain its tenderness.
• Serve the chicken supreme with a side of roasted vegetables or mashed potatoes for a complete meal.
• Pair it with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors.