Ingredients For Chicken Stuffed Shells With Creamy Brie Sauce Recipe
20 Jumbo shells , cooked al dente and drained
1 cup Chicken , cooked and chopped or shredded
1.5 cup Spinach , roughly chopped
1 cup Red onion , chopped
1 cup Artichoke hearts , drained and chopped
1 cup Artichoke hearts , drained and chopped
1 tablespoon Balsamic vinegar
1 teaspoon Fine sea salt
10 Slices prosciutto thinly sliced and cut in 1/2 lengthwise
0.25 cup Butter
0.25 cup Flour
3 ounce Creamy brie
Nutrition value
52
calories per serving
3 g Fat5 g Protein1 g Carbs2 g FiberOther
Current Totals
3 g Fat
5 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
5 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
864 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
