3 cup Unsalted Chicken Stock I Used Kitchen Basics
8 ounce Whole Wheat Egg Noodles
0.5 cup 2% Greek Yogurt At Room Temperature
Chopped Fresh Parsley Optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment