Chicken Ramen Stir Fry Noodles Recipe

How to Make Chicken Ramen Stir Fry Noodles

• STEP 1.Start by thinly slicing the chicken. Grate the ginger and mince the garlic. Wash and chop your vegetables—anything you have on hand will work! Get your ramen noodles ready by boiling them according to the package instructions, then drain and set aside.

• STEP 1.Heat the sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-6 minutes until golden brown and cooked through. Once done, set the chicken aside.

• STEP 2.In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds, letting the flavors infuse the oil. Toss in the mixed vegetables and cook for another 3-4 minutes, just until they start to soften but still retain some crunch.

• STEP 3.Add the cooked noodles into the pan with the vegetables. Pour in the soy sauce, hoisin sauce, and rice vinegar. Stir well to coat the noodles and vegetables in the sauce, adding a bit more soy sauce if you like things saltier. If you're adding chili paste, now’s the time to toss it in for some extra heat.

• STEP 4.Return the chicken to the pan, giving everything a good toss to combine. Cook for another 2-3 minutes, letting the sauce thicken slightly and ensuring everything is heated through.

• STEP 5.Once everything is nicely mixed and hot, serve your stir fry with an optional garnish of sesame seeds, chopped spring onions, or a soft-boiled egg for a creamy touch. Enjoy your meal!