Chicken Stew Recipe

Ingredients For Chicken Stew Recipe

• 2 tablespoon Vegetable oil
• 3 pound Chicken thighs cut into large inch chunks
• Salt + pepper
• 4 Slices bacon chopped
• 1.5 cup Onion diced
• 4 Cloves garlic minced
• 2 teaspoon Anchovy paste
• 5 cup Chicken broth, divided
• 1 cup White wine
• 1 tablespoon Soy sauce
• 3 tablespoon Butter
• 2 tablespoon Chicken flavor better than bouillon
• 0.33000000000000007 cup All purpose flour
• 2 tablespoon Tomato paste
• 2 Bay leaves
• 0.5 teaspoon Dried thyme, minced
• 0.5 inch 2 large russet potatoes peeled and cut into
• 0.5 inch 4 carrots, peeled and cut into
• 1 cup Frozen peas, thawed
• 0.25 cup Parsley, chopped