1.5 pound Chicken thighs, boneless, skinless cut into small pieces
2 tablespoon Olive oil
1 Medium onion diced
8 ounce Mushrooms sliced
3 Medium carrots peeled and cubed
3 Medium potatoes peeled and cubed
4 cup Water or as needed
2 Bay leaves
1 teaspoon Salt or to taste
1 teaspoon Pepper or to taste
1 teaspoon Turmeric powder optional
0.33000000000000007 cup Chopped parsley
2 tablespoon Water
2 tablespoon All purpose flour
Nutrition value
343
calories per serving
21 g Fat23 g Protein14 g Carbs5 g FiberOther
Current Totals
21 g Fat
23 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
23 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
81 mg
Iron
4 mg
Vitamin A
1456 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
266 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
