Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
2 pound Boneless skinless chicken breasts, cut into 1 inch cubes
2 can Reduced Sodium Chicken Broth
3 cup Cubed peeled potatoes
1 cup Chopped Onion
1 cup Sliced celery
1 cup Thinly sliced carrots
1 teaspoon Paprika
0.5 teaspoon Pepper
0.5 teaspoon Rubbed Sage
0.5 teaspoon Dried Thyme
1 can No Salt Added Tomato Paste
0.25 cup Cold water
3 tablespoon Cornstarch
Shredded parmesan cheese, optional
Nutrition value
239
calories per serving
13 g Fat18 g Protein12 g Carbs3 g FiberOther
Current Totals
13 g Fat
18 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
18 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
593 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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