Chicken Spinach Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a pie dish.
• STEP 2.In a skillet, cook the chicken until it is no longer pink. Remove from heat and let it cool.
• STEP 3.In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in the cooked chicken, spinach, and cheese.
• STEP 4.Pour the mixture into the prepared pie crust and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the chicken spinach quiche warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Cooking Tips

• You can use cooked chicken breast or rotisserie chicken for this recipe.
• Make sure to squeeze out any excess moisture from the spinach before adding it to the quiche.
• Feel free to add other vegetables or herbs to customize the quiche to your liking.

Storage and Serving

• Store any leftovers of the chicken spinach quiche in an airtight container in the refrigerator.
• To reheat, place a slice in the microwave for a few seconds or warm it in a preheated oven.
• Serve the quiche as a main dish with a side salad or as part of a brunch spread.