Chicken Marsala Sans Mushrooms Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add butter and melt over medium heat.
• STEP 6.Add garlic and shallots to the skillet and cook until fragrant.
• STEP 7.Pour in the Marsala wine and bring to a simmer.
• STEP 8.Return the chicken to the skillet and simmer for about 10 minutes, or until cooked through.
• STEP 9.Remove the chicken from the skillet and keep warm.
• STEP 10.Continue simmering the sauce until it thickens slightly.
• STEP 11.Serve the chicken Marsala with the sauce spooned over the top.
• STEP 12.Garnish with fresh parsley, if desired.

Cooking Tips

• Pound the chicken breasts to an even thickness for even cooking.
• Use a good quality Marsala wine for the best flavor.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook until thickened.
• Serve the chicken Marsala with your favorite side dishes, such as pasta, rice, or mashed potatoes.

Storage and Serving

• Leftover chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat until warmed through.
• Serve the reheated chicken Marsala with fresh parsley and any leftover sauce.