Chicken Soup with Spaetzle Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté onions, carrots, and celery until they are soft.
• STEP 2.Add chicken pieces to the pot and cook until they are browned on all sides.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for about 30 minutes, or until the chicken is cooked through.
• STEP 4.While the soup is simmering, prepare the spaetzle dumplings. In a mixing bowl, whisk together flour, eggs, milk, salt, and nutmeg until a thick batter forms.
• STEP 5.Bring a pot of salted water to a boil. Drop spoonfuls of the batter into the boiling water and cook until the dumplings float to the surface. Remove with a slotted spoon and set aside.
• STEP 6.Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
• STEP 7.Add the cooked spaetzle dumplings to the soup and simmer for an additional 5 minutes.
• STEP 8.Season the soup with salt, pepper, and any additional herbs or spices of your choice.
• STEP 9.Serve the chicken soup with spaetzle hot, garnished with fresh herbs if desired.

Cooking Tips

• To make the spaetzle dumplings, you can use a spaetzle maker or a colander with large holes to drop the batter into the boiling water.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer until it thickens.
• Feel free to customize the soup by adding your favorite vegetables or herbs.

Storage and Serving

• Leftover chicken soup with spaetzle can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with crusty bread or a side salad for a complete meal.