Chicken Sholay Kebeb Recipe

Name: Chicken Sholay Kebeb Recipe
Total time: 60 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Juicy boneless deep fried chicken kebabs. Chicken Sholay Kebab Recipe is a lip smacking, spicy chicken kebab, coated in a masaledar batter and deep fried, served with a topping of crispy fried curry leaves. Great to be served as a party appetizer or along with a simple meal of rasam and rice for a comfort meal over the weekends.

4.8

26 Rating - Rate

Non Vegdiet

1hr total

40minsPrep

20minsCook

ingredients serve

Add to Shopping List

Ingredients For Chicken Sholay Kebeb Recipe

2 cup Methi leaves roughly chopped
1 No.s Drumstick quartered
10 No.s Baby onions quartered
1 No.s Tomato quarters
2 tablespoon Sambar powder
0.5 teaspoon Turmeric powder
1 cup tamarind water
Ingredients for Tempering
1 teaspoon Gingelly oil
1 teaspoon Mustard seeds
0.25 teaspoon Asafoetida
1 sprig Curry leaf
2 No.s Dry red chilli

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Directions : Chicken Sholay Kebeb Recipe

STEP 1.In a mixer grinder jar add 2 inches ginger chopped, 6 cloves garlic, 2 slit green chillies. Add some water and blend to make smooth paste.

STEP 2.For the chicken sholay batter, in mixing bowl add 1tbsp rice flour, 1 tbsp gram flour, 3 tbsp all purpose flour, 2 tsp sambar powder, 2 tbsp kashmiri red chilli powder, salt to taste, 1 tsp cumin powder, 1 tsp coriander powder and mix. Then add the ground ginger garlic chilli paste and mix well.

STEP 3.Add ¼ cup of water or as required and mix to make a thick paste.

STEP 4.Dip the cut boneless chicken breasts into batter and then carefully slide into preheated oil for deep frying in a kadai.

STEP 5.Deep fry on medium heat till dark golden brown and crisp. Remove from oil and drain on a kitchen paper towel.

STEP 6.Add curry leaves into the same oil and fry till crisp.

STEP 7.When serving, add the curry leaves on the top of the chicken sholay kebab.

Nutrition
value

1110

calories per serving

8 g Fat49 g Protein199 g Carbs52 g FiberOther

Current Totals

8 g Fat
49 g Protein
199 g Carbs
52 g Fiber

MacroNutrients

Carbs
199 g
Protein
49 g
Fiber
52 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
1318 mg
Iron
31 mg
Vitamin A
29457 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
3 mg
Vitamin B9
842 mcg
Vitamin B12
0 mcg
Vitamin C
423 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
524 mg
Manganese
6 mg
Phosphorus
938 mg
Selenium
24 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.