Chicken Scarpariello Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat and brown the chicken pieces on all sides.
• STEP 2.Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the Italian sausage and cook until browned.
• STEP 4.Add the garlic and cherry peppers to the skillet and cook for another minute.
• STEP 5.Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
• STEP 6.Return the chicken to the skillet and add chicken broth, lemon juice, and oregano.
• STEP 7.Simmer the chicken in the sauce for about 15-20 minutes, or until cooked through.
• STEP 8.Serve the Chicken Scarpariello with the sauce and garnish with fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• For extra heat, you can add more cherry peppers or crushed red pepper flakes.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet when deglazing.
• Serve the Chicken Scarpariello with crusty bread or pasta for a complete meal.

Storage and Serving

• Leftover Chicken Scarpariello can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of chicken broth to prevent drying out.
• Serve the reheated Chicken Scarpariello with fresh parsley and lemon wedges for a fresh touch.