Chicken Salsa Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onion, bell pepper, and garlic. Cook until softened.
• STEP 2.Add chicken and cook until browned. Stir in cumin, chili powder, and oregano.
• STEP 3.Pour in chicken broth and salsa. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Add corn, black beans, and diced tomatoes. Simmer for an additional 10 minutes.
• STEP 5.Stir in lime juice and season with salt and pepper to taste.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like zucchini or carrots to the soup for added flavor and texture.
• Serve with a dollop of sour cream and a sprinkle of shredded cheese for extra creaminess.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave until heated through.
• Serve hot with a side of tortilla chips or warm crusty bread.