Chicken Salad-Stuffed Pasta Shells Recipe

Cooking Directions

• STEP 1.Cook the pasta shells according to package instructions.
• STEP 2.In a bowl, combine cooked chicken, mayonnaise, celery, onion, salt, and pepper.
• STEP 3.Fill each pasta shell with the chicken salad mixture and refrigerate for at least 1 hour before serving.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for convenience.
• Add chopped fresh herbs like parsley or dill for extra flavor.
• Serve the stuffed pasta shells on a bed of lettuce for a refreshing presentation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the stuffed pasta shells chilled as a main dish or as an appetizer.
• Garnish with additional herbs or a sprinkle of paprika before serving.