Ingredients For Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe
5 ounce Uncooked vermicelli noodles
1 Large carrot, ribboned
1 Avocado, thinly sliced
0.33000000000000007 Cucumber, thinly sliced
Handful chives
0.5 cup Mint, chopped
0.5 cup Basil, torn
0.5 Butter leaf lettuce
2 cup Cooked chicken
1 Pack rice paper
1 tablespoon Tarragon, finely chopped
4 tablespoon Sour cream
4 tablespoon Mayo
4 teaspoon Miso paste
2 teaspoon Lemon juice
1 Clove garlic, minced
As required Pepper, to taste
Nutrition value
126
calories per serving
5 g Fat7 g Protein13 g Carbs1 g FiberOther
Current Totals
5 g Fat
7 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
7 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
