This chicken salad recipe combines sweet and tangy in just the right amounts plus the tart sweet taste of cranberries and crunch of pecans. Absolutely amazing.
Ingredients For Chicken Salad With Fruit And Nuts Recipe
0.25 cup Mayonnaise
0.25 cup Sour cream
1 tablespoon Honey mustard
1 tablespoon White vinegar
1 tablespoon Orange juice concentrate, frozen, optional
4 cup Chicken breast, cooked, diced
1 cup Celery, diced
1 Apple, large, unpeeled, cored and chopped
0.33000000000000007 cup Dried cranberries, chopped
3 Green onions, chopped
0.33000000000000007 cup Pecans, chopped
0.25 cup Fresh parsley, chopped
As required Salt and pepper to taste
Nutrition value
323
calories per serving
16 g Fat25 g Protein21 g Carbs4 g FiberOther
Current Totals
16 g Fat
25 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
25 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
93 mg
Iron
4 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
273 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
