Chicken Salad Panini Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked chicken, celery, grapes, mayonnaise, salt, and pepper.
• STEP 2.Spread the chicken salad mixture onto slices of bread.
• STEP 3.Preheat a panini press and lightly brush the outside of the sandwiches with olive oil.
• STEP 4.Place the sandwiches in the panini press and cook until the bread is golden brown and crispy.
• STEP 5.Remove from the panini press and let cool slightly before serving.
• STEP 6.Serve the chicken salad panini sandwiches with a side of chips or a fresh salad.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Add some chopped walnuts or pecans for extra crunch and flavor.
• If you don't have a panini press, you can use a grill pan or a regular skillet and press the sandwiches down with a spatula.

Storage and Serving

• Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the chicken salad panini sandwiches warm or cold.
• If reheating, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.