Moroccan Chicken Rfissa-Trid Pastry With Chicken Lentils And Fenugreek Recipe

Recipe By Slurrp

Moroccan Chicken Rfissa-Trid is a traditional dish made with layers of flaky pastry, tender chicken, lentils, and fenugreek. The dish is rich in flavors and spices, with a hint of sweetness from caramelized onions. The pastry is baked until golden and crispy, while the chicken and lentils are cooked in a fragrant broth. This hearty and comforting dish is perfect for special occasions or family gatherings.

4.1
26 Rating - Rate
Non Vegdiet
3hr 30minstotal
1hr Prep
2hr 30minsCook

ingredients serves

Ingredients For Moroccan Chicken Rfissa-Trid Pastry With Chicken Lentils And Fenugreek Recipe

Directions : Moroccan Chicken Rfissa-Trid Pastry With Chicken Lentils And Fenugreek Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
318
calories per serving
23 g Fat8 g Protein20 g Carbs7 g FiberOther

Current Totals

  • 23 g Fat
  • 8 g Protein
  • 20 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    314 mg
  • Iron
    9 mg
  • Vitamin A
    4716 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    191 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    117 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    2 mg
  • Phosphorus
    140 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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