Chicken Reuben Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine cooked chicken, sauerkraut, Swiss cheese, and Thousand Island dressing.
• STEP 3.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the Chicken Reuben Casserole with rye bread or a side salad for a complete meal.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• If you prefer a stronger sauerkraut flavor, you can rinse and drain the sauerkraut before adding it to the casserole.
• Feel free to add some caraway seeds to the casserole for an extra burst of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• This casserole is great for potlucks or family gatherings.