Chicken Reshmi Kabab Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, cream, ginger-garlic paste, green chilies, coriander powder, cumin powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and mix well to coat.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the grill or oven to medium-high heat.
• STEP 5.Thread the marinated chicken onto skewers and grill for 10-12 minutes, turning occasionally, until cooked through.
• STEP 6.Serve hot with mint chutney and sliced onions.

Cooking Tips

• For a smoky flavor, you can add a few drops of liquid smoke to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent them from burning.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kababs in a preheated oven or grill before serving.