Chicken Ramen Recipe

Ingredients For Chicken Ramen Recipe

• 4 pound Chicken Wings
• 1 pound Chicken feet
• 2 piece Kombu
• 1 inch 2 leeks, trimmed and sliced thick
• 8 Cloves Garlic
• 2 bunch Scallions, whites reserved, greens thinly sliced, divided
• 1 Onion, skin on, halved
• 6 ounce Fresh shiitake mushrooms, washed and trimmed
• 2 inch Ginger, sliced
• Kosher salt
• 6 Shallots, peeled and sliced thin
• 0.5 cup Vegetable oil
• Chicken Bouillon Cubes
• 6 Servings of fresh, dried, or frozen ramen noodles
• Toasted white and black sesame seeds, coarse ground
• Sesame oil
• Marinated soft boiled eggs