This pork-free version of ramen is the most satisfying chicken soup you'll ever have. For a full bodied stock use collagen-rich chicken wings and feet.
6 ounce Fresh shiitake mushrooms, washed and trimmed
2 inch Ginger, sliced
Kosher salt
6 Shallots, peeled and sliced thin
0.5 cup Vegetable oil
Chicken Bouillon Cubes
6 Servings of fresh, dried, or frozen ramen noodles
Toasted white and black sesame seeds, coarse ground
Sesame oil
Marinated soft boiled eggs
Nutrition value
1004
calories per serving
76 g Fat72 g Protein11 g Carbs6 g FiberOther
Current Totals
76 g Fat
72 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
72 g
Fiber
6 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
161 mg
Iron
7 mg
Vitamin A
222 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
141 mg
Manganese
3 mg
Phosphorus
774 mg
Selenium
73 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
