Chicken Quick Dry Dish Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with soy sauce, garlic powder, and black pepper. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the vegetables and stir-fry until crisp-tender.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Pour the sauce over the vegetables and cook until thickened.
• STEP 5.Add the cooked chicken back to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes.
• STEP 6.Serve the Chicken Quick Dry Dish hot with steamed rice or noodles. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 15 minutes to allow the flavors to penetrate.
• Cut the vegetables into similar-sized pieces for even cooking.
• Feel free to customize the vegetables based on your preference and what you have on hand.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Chicken Quick Dry Dish with steamed rice or noodles for a complete meal.