Chicken Potpie Galette With Cheddar-Thyme Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large skillet, cook the chicken until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter and saut茅 the onions and garlic until they are soft and translucent.
• STEP 5.Add the flour and cook for a minute, stirring constantly.
• STEP 6.Gradually whisk in the chicken broth and milk, and cook until the mixture thickens.
• STEP 7.Stir in the cooked chicken and mixed vegetables.
• STEP 8.In a separate bowl, combine the flour, cheddar cheese, thyme, salt, and pepper for the crust.
• STEP 9.Cut in the butter until the mixture resembles coarse crumbs.
• STEP 10.Add the ice water, a tablespoon at a time, until the dough comes together.
• STEP 11.Roll out the dough into a circle on a lightly floured surface.
• STEP 12.Transfer the dough to a baking sheet lined with parchment paper.
• STEP 13.Spoon the chicken mixture onto the center of the dough, leaving a border around the edges.
• STEP 14.Fold the edges of the dough over the filling, pleating as necessary.
• STEP 15.Brush the crust with beaten egg for a golden finish.
• STEP 16.Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is bubbly.
• STEP 17.Let the galette cool for a few minutes before serving.

Cooking Tips

• You can use store-bought pie crust if you prefer.
• Feel free to add herbs or spices to the filling for extra flavor.
• Serve the galette with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the galette in the oven until heated through.
• Serve with a side salad or roasted vegetables for a complete meal.