4 cup Low sodium chicken broth, at room temperature
1 tablespoon Heaping chicken flavored better than bouillon
0.25 teaspoon Dried thyme
1 Bay leaf
Salt
0.5 teaspoon Black pepper
0.5 inch 3 medium russet potatoes, peeled and cut into cubes
3 piece Cooked chicken breasts, shredded or cut into bite sized
1 cup Heavy cream
Shredded cheddar cheese
Green onions, sliced
Crumbled bacon
Parsley, chopped
Sour cream
Nutrition value
123
calories per serving
3 g Fat18 g Protein3 g Carbs4 g FiberOther
Current Totals
3 g Fat
18 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
18 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
796 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
129 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment