1.5 pound Skinless, boneless chicken breast halves, cut into bite size pieces
1 Large onion, finely chopped
2 Stalks celery, finely chopped
2 Medium carrots, finely chopped
6 cup Reduced sodium chicken broth
0.5 inch 4 medium russet potatoes, cut into cubes
0.25 cup All purpose flour
0.25 cup Butter, softened
2 cup 1/2 and half or light cream
Salt
Ground black pepper
Crisp cooked bacon
Nutrition value
400
calories per serving
19 g Fat47 g Protein7 g Carbs3 g FiberOther
Current Totals
19 g Fat
47 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
47 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
144 mg
Iron
2 mg
Vitamin A
854 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
375 mg
Selenium
42 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
