Chicken Pot Pies Recipe

Ingredients For Chicken Pot Pies Recipe

• 1 Head Garlic
• 1 tablespoon Olive oil
• 2 cup Sliced fresh button mushrooms
• 0.5 inch 2 medium carrots, cut into thick slices
• 0.5 inch 1 medium parsnip, cut into slices
• 0.5 cup Onion
• 0.5 cup Reduced Sodium Chicken Broth
• 1 teaspoon Dried Thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cup Fat free milk
• 3 tablespoon All purpose flour
• 2 cup Cubed, cooked chicken breast
• 4 Sheets frozen phyllo dough, thawed